Diabetes is a common metabolic disorder that was diagnosed 1 in 10 indian in 2010, according to Indian Diabetes Association. This condition is characterized by higher than normal blood sugar levels and is associated with digestive symptoms and complications affecting the heart, kidneys, eyes and nervous system. Curcumin, a natural supplement used by Ayurvedic physicians, may help improve digestive problems and blood glucose levels associated with diabetes; however, more research is needed to fully confirm these benefits. If you suffer from diabetes and consider taking curcumin, Turmeric is a perennial herb from ginger family and its active ingredient, curcumin, is widely used in Asia as a spice in curry powders and mustards, as a natural colorant in food industry, and also as a medicinal powder. In Oriental medicine, it is primarily used for digestive problems, especially heartburn, excessive gas and diarrhea. Since diabetics may experience these symptoms, alternative health care providers may use curcumin to improve digestive symptoms as well as blood sugar levels associated with diabetes.